Vegetarianism is a major pillar of sustainable eating for me. Few things would bring me to venture into a butcher shop, but when I came across this place in Bernal Heights in San Francisco I was curious.Maybe it was the "Local Food. Local People." thing. Whatever it was, I found myself talking to a young man over a display case of meat.
Turns out, this butcher shop has quite the mission:
We believe that exceptional meals start with exceptional raw materials—and with a combined 40 years experience in the food industry, we should know. We source premium products our customers can feel good about: grass-fed beef, wild-caught and responsibly farmed fish, seasonal local and organic produce, and handpicked gourmet pantry items. Our menu of prepared foods changes daily so that we can select from the freshest, best ingredients available each day. Our mission is to provide our customers with great food they can feel confident eating.
I admire, once again, this small business with a clear mission that aligns profit with conscience. As my dad likes to say, "Doing good while doing well."
I bought a Carmel candy in support. That says a lot.
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Love shops like this but usually out of my price range. How was the carmel?
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