Zucchini with Mint and Curry

Ingredients:

1 onion
3 zucchini
curry powder
olive oil
mint

Roughly cut the onion and saute in no more than 2 tablespoons of olive oil. While onions are cooking, wash and chop the mint and zucchini. Once the onions are translucent, add 2 tsp of curry powder and mix around. Toss in the zucchini, and make sure the veggies all get a bit of curry and oil on them. Then add the mint pieces and toss again. Continue to cook until zucchini are done but crunch.

I added left over sweet potato and paprika beans to this mixture at the end. It would really work with any veggie. The olive oil, curry, mint, and onion are the important base.